plate August 2, 2019 670 × 480 A Baie-St-Paul getaway on the Train de Charlevoix The chefs at les Labours restaurant create dishes with regional products, organic vegetables, herbs and edible flowers grown out back on the farm, and foraged wild ingredients from the nearby woods. (Visited 12 times, 1 visits today)Related ArticlesKingston’s Culinary and Art ScenesAn Insider’s Guide to JasperBest Local Bites in London, Ontario